Indulgence from the region at our restaurant Montafon

As fresh
as it
can be.

Best taste in the Heimspitze restaurant is sourced directly at our doorstep.

Many of the ingredients for our dishes are handpicked in our own garden. And for the rest: We know exactly where they are coming from. Living and cooking at 1,500 metres of altitude, we cannot and do not want to do without the amenities of the valley.

our gourmet restaurant

We do not have to go far to find the best taste. So we decided to make our cuisine brimming with local ingredients from Gargellen by developing our #HeimspitzGROWerei – directly in our hotel garden.

From the
Garden

Since the beginnings in 2020 a lot has happened in the HeimspitzGROWerei. Now salad, herbs and some vegetable varieties grow there. Unfortunately, it is not enough to supply us with everything we need in our kitchen. But we are very happy to

serve in the evening what has had its roots in the Heimspitz garden at midday.

From our
Neighbours

Everything we cannot harvest in our own garden is sourced within the region. Our local suppliers provide fresh produce like fruit and vegetables and meats from farmers dedicated to animal welfare. Due to these established relationships

and our shared responsibility for nature, we can rely on the quality of everything supplied to us.

Sustainability

Ingredients that cannot be sourced locally, come from suppliers that adhere to high social and environmental standards. These are the prerequisites for the purchase of any ingredients for our Heimspitz cuisine.

AMA
Seal

We are now partner of the ‘AMA Genuss Region’ seal. In our house we use products with traceable origins in Austria, monitored at every stage of production. These products significantly exceed the statutory provisions. Eating locally sourced food

not only reduces emissions, it also is full of flavour as it is not imported from far away.

We only use the best ingredients for the dishes of our Heimspitz restaurant, Montafon.